Eating Plan For Chronic Kidney Disease

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Introduction

When you have chronic kidney disease, your kidneys are no longer working as well as they need to. Changing your diet can help protect your kidneys. It can also help you control other diseases, such as diabetes and high blood pressure, that can make kidney disease worse.

This Actionset can give you some general ideas about how to follow the diet your doctor or dietitian recommends.

Note: These diet tips are not for you if you are on dialysis or have had a kidney transplant. Follow the special diet your doctor gave you.

Key Points

• Most people with chronic kidney disease need to limit salt (sodium), fluids, and protein. Some also have to limit potassium and phosphorus.
• There is no one diet that is right for everyone with chronic kidney disease. Your doctor or dietitian can tailor a diet for you based on how well your kidneys are working.
• It may be hard to change your diet. You may have to give up many foods you like. But it is very important to make the recommended changes so you can stay healthy for as long as possible.
• You need to get enough calories to be healthy and have energy. If you have a hard time eating enough, talk to your doctor or dietitian about ways to add calories to your diet.
• Your diet may change over time as your disease changes. See your doctor for regular testing, and work with a dietitian to adjust your diet as needed.

 What foods do you need to limit?

 Why should you follow a diet for chronic kidney disease?

 How to eat when you have chronic kidney disease

 Where to go from here

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Last updated:	November 17, 2005
Author:	Lila Havens
Reviewed By:	Martin Gabica, MD - Family Medicine, D.C. Mendelssohn, MD, FRCPC - Nephrology
Editors:	Kathleen M. Ariss, MS, Michele Cronen