Heart Beat: Spicy medicine, or just spice?

Content provided by the Faculty of the Harvard Medical School

Heart Beat: Spicy medicine, or just spice?

Heart Beat

Spicy medicine, or just spice?

An announcement in 2003 by Pakistani and American researchers certainly added some spice to controlling cholesterol and blood sugar. Their study of 60 people with type 2 diabetes showed that taking capsules of powdered cinnamon lowered blood sugar, LDL (bad) cholesterol, and triglycerides. This trio is a common problem for people with diabetes.

That was all it took to jump start a mini-industry in cinnamon-containing supplements and extracts.

One study, though, isn't proof positive. The latest pair of experiments came to different conclusions. German researchers showed that a water-based extract of cinnamon (equivalent to taking 3 grams of powdered cinnamon a day) lowered blood sugar by 10% but didn't affect LDL or triglycerides. Dutch researchers didn't see any change in blood sugar, LDL, or triglycerides in older women with type 2 diabetes who took powdered cinnamon.

If you want to give cinnamon a try, go ahead — but be advised that no one knows if megadoses have side effects or interact with other medications. And don't give up your traditional medications for controlling blood sugar, LDL, or triglycerides. We'll reserve cinnamon for toast, apple pie, and the occasional mulled wine.

Print This

Last updated:	November 07, 2006

Medical content reviewed by the Faculty of the Harvard Medical School. Harvard Health Publications, Copyright © 2007 by President and Fellows of Harvard College. All rights reserved. Used with permission of StayWell.

This information is not intended to replace the advice of a doctor. By using AOL Body, you indicate that you have read, understood, and agreed to our Terms of Service, Use of Content Agreement and AOL Body Advertising Policy. Read more about our content partners.